{"id":4810,"date":"2021-04-22T08:45:27","date_gmt":"2021-04-22T06:45:27","guid":{"rendered":"https:\/\/tohi.ee\/priit-raakis-delfile-tohist\/"},"modified":"2022-09-19T10:28:52","modified_gmt":"2022-09-19T07:28:52","slug":"priit-raakis-delfile-tohist","status":"publish","type":"post","link":"https:\/\/tohi.ee\/en\/priit-raakis-delfile-tohist\/","title":{"rendered":"Priit r\u00e4\u00e4kis Delfile Tohist"},"content":{"rendered":"

Juttu tuli Tohi d\u017einni veidrast \u201elapsep\u00f5lvest\u201d ja isegi katsetest kapsaga.<\/p>\n

Kohalik d\u017einnimaastik on t\u00fc\u00fcne uutest tegijatest ja maitsetest, kuid nagu n\u00e4ha, mahub siia h\u00e4id tegijaid ikka juurde. Viimati lisandus nende p\u00f5nevate k\u00e4rakate hulka oma mekkidega Tohi murakad\u017einn. L\u00f5puks ometi! Miks l\u00f5puks ometi? Sest juttu uue napsi tulekust oli kuulda juba ligi kolm aastat tagasi.<\/p><\/blockquote>\n

Tohi d\u017einni tootja Priit Palk \u00fctlebki, et erinevalt paljudest teistest, ka tema enda, tegemistest, mis saavad k\u00e4ima l\u00fckatud kiirustades ja k\u00f5iki detaile mitte l\u00e4bi m\u00f5eldes, sooviti Tohi napside puhul l\u00e4bi t\u00f6\u00f6tada nii jook ise, kaubam\u00e4rk, turundus, tootmine kui ka meeskond. Turule tuldi alles siis, kui Priidu ja tema \u00e4ripartnerite silmis oli toode t\u00e4iesti valmis. \u00c4\u00e4rmiselt unikaalne v\u00f5imalus, mis kajastub ka joogi l\u00f5plikus maitses, v\u00e4limuses ja hinges.<\/p>\n

Palk tunnistab, et tema lugu d\u017einniga on lihtne. Ta on alati olnud suur d\u017einniaustaja ja teinud l\u00e4bi t\u00fc\u00fcpilise arenguk\u00f5vera: \u00e4mbrit\u00e4ite kaupa serveeritavate kvantiteetkokteilide juurest pokaalis serveeritavateni.<\/p>\n

\u201eMa olen d\u017einni alati armastanud, mulle meeldib, et ta ei ole liiga magus ja et d\u017einni on v\u00f5imalik uute jookide loomises \u00e4\u00e4rmisel laialt kasutada. Samas, d\u017einnigurmaan ei ole ma olnud kaua, k\u00f5ige rohkem k\u00fcmme aastat. P\u00f6\u00f6re toimus P\u00e4ikeseranniku pealinnas M\u00e1lagas, kus meile serveeriti d\u017einntoonikutena k\u00f5rge jalaga kupees kaunite j\u00e4\u00e4kuubikute ja tsitruseliste peale valatud sillerdav jook. Seda vaadates ja juues tundsin, kuidas minus toimub mingi p\u00f6\u00f6re.\u00a0Full disclosure<\/em>, see kokteil, mis mind muutis, oli t\u00e4iesti tavaline Beefeater balloonist tulnud toonikuga ehk ei midagi erilist, kuid minu jaoks oli see maailma muutev,\u201d mainib Palk.<\/p>\n

Punakapsa- ja kuuseoksad\u017einn<\/h3>\n

Kuid kui maailma muutev, see selgus veel viis aastat hiljem, kui Priit otsustas ise parimat d\u017einni teha. Priit on tuntud ka kui k\u00f5rtsipidaja, kellel kodulinnas\u00a0Tartus\u00a0ja n\u00fc\u00fcd ka\u00a0Tallinnas\u00a0mitmeid baare ning restosid. Side heade maitsete, napsude ja kokteilidega on olnud pikk ja pidevalt arenev. D\u017einnitootmisel andis aga avapaugu kunagine ekspromtost.<\/p>\n

\u201eOotamatult oli mul kodus olemas v\u00e4ike kaheksaliitrine padadestillaator, mille kunagi olin ostnud. T\u00e4pselt isegi ei m\u00e4leta, mille jaoks. Hakkasin siis vabast ajast ja huvist sinna \u00fcrte ning tsitruseid sisse ajama, maitsetega katsetama. Ning tulemused olidki pikas perspektiivis v\u00e4\u00e4rt pudelisse panemist,\u201d r\u00e4\u00e4gib Palk.<\/p>\n

Tohi d\u017einni \u201elapsep\u00f5lv\u201d on kirju v\u00e4ga veidratest, kuid uskumatu buketiga katsetusd\u017einnidest: Priit ei aja pada, kui \u00fctleb, et surus destillaatorisse k\u00f5ike, mis p\u00e4he tuli. Nii sai valmistatud punakapsa-, kuuseoksa-, aga ka mandariinid\u017einn. Ning neid maitstes tuleb tunnistada, et ka need k\u00f5ik v\u00f5iksid leida tee turule \u2013 v\u00f5ib-olla mitte v\u00e4ga laialt, kuid\u00a0small batch<\/em>\u00a0tootena rabaksid d\u017einnifanaatikud need kohe letilt.<\/p>\n

\u00dcllatus, mis pani Priidu ka kohe t\u00f5sisemale d\u017einnitootmisele m\u00f5tlema, tuli siis, kui destilleeritud sai vedelik, milles oli sees murakas. Lisaks imelisele aroomile, maitsele ja reageeringule kokteilides on murakas \u00fcle\u00fcldse natukene m\u00fcstiline, kuid k\u00f5igile v\u00e4ga maitsev mari. Murakas oligi see, mis sai Tohi napsi \u00fcheks olulisemaks sambaks, see, mille p\u00e4rast seda jooki k\u00f5rgelt hinnatakse.<\/p>\n

Edasi vaid t\u00e4htede suunas<\/h3>\n

Kuid tee Priidu k\u00f6\u00f6gis olnud pisidestillaatorist pudelisse ja poeletile osutus pikemaks kui alguses plaanitud. Loomulikult oleks saanud minna oma jooki tootma mustlase kombel ka m\u00f5nda juba toimetavasse napsivabrikusse, kuid uue d\u017einni tootjatel oli muu plaan. Esiteks oli vaja ikkagi oma tootmist, oma br\u00e4ndi ja mingitki sidet k\u00f5ige selle vahel. Nii hakatigi otsima kohta, kus toota, ja v\u00e4idetavalt pooletunnise otsimise j\u00e4rel j\u00e4i kinnisvarakuulutuste seast silma\u00a0Kohilas\u00a0paiknev Tohisoo vana viinak\u00f6\u00f6k. See oli side joogitootmise ajalooga.<\/p>\n

Tohisoo vabrik osteti n\u00e4dalaga \u00e4ra, ajaloos nokkides selgus, et kunagi oli see m\u00f5is kuulunud maailmakuulsa maadeavastaja Fabian Gottlieb Thaddeus von Bellingshauseni isale. N\u00fc\u00fcd oli olemas kaubam\u00e4rgi nimi ja Bellingshausenite vapilt n\u00e4pati ka s\u00f5rmust hoidev lind d\u017einni logole. Tootmiseks osteti \u201eraudvara\u201d Saksamaalt,\u00a0Jaapanist,\u00a0Slovakkiast\u00a0ja\u00a0Itaaliast. Ainsa\u00a0handcraft-<\/em>d\u017einnitootjana on Tohil ka oma pudel, toodetud\u00a0J\u00e4rvakandi\u00a0pudelitehases.<\/p>\n

\u201eV\u00f5ib tunduda, et d\u017einni sai liiga kaua tehtud. Samas tahtsime teha asja, mis oleks igati valmis ja parim: et meil oleks tootmine, kuhu saab kohe ka inimesi ligi lasta, meil oleks vinge toode, \u00e4ge jutt ja ajalugu ja nii edasi. Sellelt baasilt on n\u00fc\u00fcd juba lihtsam edasi liikuda,\u201d mainib Palk.<\/p>\n

Edasi ongi plaanis tulla turule veel mitme joogiga, millest m\u00f5ned on ka juba pudelis ja ootavad viimast lihvi. Kas me kunagi Tohi sildi all ka punakapsa-, kuusev\u00f5rse- ja mandariinid\u017einni mekkida saame, n\u00e4itab aeg. Palk ei \u00fctle veel ei ega jah …<\/p>\n

Allikas: Delfi<\/a><\/p>\n

Tahaksid ise seda imed\u017einni maitsta? Vaata Tohi poodi<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Juttu tuli Tohi d\u017einni veidrast \u201elapsep\u00f5lvest\u201d ja isegi katsetest kapsaga. Kohalik d\u017einnimaastik on t\u00fc\u00fcne uutest tegijatest ja maitsetest, kuid nagu n\u00e4ha, mahub siia h\u00e4id tegijaid ikka juurde. Viimati lisandus nende…<\/p>\n","protected":false},"author":1,"featured_media":3723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1,2],"tags":[],"class_list":{"0":"post-4810","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tohi-postitused","8":"category-uncategorized"},"yoast_head":"\nMaster Distiller Priit Palk r\u00e4\u00e4kis Delfile Tohi dzinni saamisloost.<\/title>\n<meta name=\"description\" content=\"Master Distiller Priit Palk r\u00e4\u00e4kis Delfile Tohi d\u017einni s\u00fcnnist, hulludest d\u017einniideedest. 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