Our very first gin expression – TOHI Cloudberry Mist Nordic Dry Gin – is a story of crisp morning in the Nordic bog. Distilled gin prepared in a classic pot still method, with handpicked cloudberries, organic rye spirit and juniper berries. Add a pinch of secret herbs and the result is one of very rare cloudberry gins out there.
Tohi Cloudberry Mist Gin
The unparalleled taste of TOHI Cloudberry Mist Nordic Dry Gin has been recognized at various spirits awards worldwide. We could not be prouder!
Estonain Craft Spirits Festival 2020
Gold Medal – best gin
Estonian Spirits Festival 2019
What´s TOHI Cloudberry Mist Gin like?
The nose hints sweet citrus fruits, blend of herbal notes of wild forests and aromatic flowers. Then follows the genuine palette of the gin: honeyed cloudberry, a hint of cinnamon and the bitterness of juniper berries.
Honeyed, passionate and a dry gin with a character. Nordic ripe cloudberry interweaves with passion fruit nectar and spicy cardamon. The aftertaste of the gin is lingering, detectable notes of orange peel and exotic spices.
Take a nice copa or wine glass and fill it with ice. Pour 4 cl of Tohi Cloudberry Mist Gin and add 20 cl of quality tonic. Perfectionate the cocktail with a slice of orange. Should you prefer a drier cocktail, add some orange peel instead. Give your gin & tonic a gentle stir and be ready to fall in love! Explore more cocktail options here.
What´s the gin made of?
Exclusive Nordic berry, found in the forests and bogs. Cloudberry is often referred as the magic berry because of its high vitamin C content.
The essence of every gin and that grants a bitter, yet aromatic dry taste.
The backbone of Tohi gins is organic, made in Estonia natural rye spirit
Often referred as the „queen of spices “, as it is warm, aromatic and fragrant.
Bittersweet orange is the amazing fruit behind the tangy and fresh taste.
Guilty and charged! This beautiful flower infusion is the „reason why“ of the Cloudberry gin´s golden shade.
The famous yellow beauty known to cure 100 problems. Relaxes and heals, but when used in Tohi Gin – completes the cloudberry with its mellow taste.